I used Julie Van Rosendaal's Wonton recipe as an inspiration for these. They were so good we didn't even make it to the table to eat them, they disappeared off the plate as I put them on it. I barely was able to snap a picture before they were all gone.
1/2 lb. ground pork
1/4 cup green onions, finely chopped 1 tbsp. soy sauce
1 tsp. rice vinegar
1 tsp. sesame oil 1 pkg wonton wrappers(you won't use all of them)
1. Brown ground pork and drain off fat. 2. Mix pork with remaining ingredients. 3. Put about a teaspoon to a teaspoon and a half of mixture in the middle of wonton wrapper. Fold wrapper together into a triangle, using your finger wet around the edges to make them stick together. 4. Put them on a baking sheet either lined with a silicone baking sheet or sprayed with cooking spray. Spray Wontons with canola oil if you have an oil spray bottle, if not then just brush them lightly with oil. 5. Bake in oven at 425 for 10 to 15 minutes, about halfway flip them and spray the other side.
We didn't dip them in anything, they were really good as they were, but I did pick up some sauce this weekend to try dipping them when I make them again. (which will be soon!)
8 comments:
Hmmm, this is a good idea. Will try them, really but with my own unique twist.
Thanks!
hmmm, i love wontons.
These look delicious, have to get some rice vinegar and wontons.mmmm
Great idea pre-cooking the pork then baking them. The cuts out a lot of fat.
We just made some too, but fried it. We'll have to try baking it next time.
JMom
Yum! Those look delicious! I know hubby would love them.
Oh my gosh those look good! I am going to have to try these. Thanks!
What a pretty blog! I absolutely love the layout, colors, everything. And how nice to not have it cluttered up with blinking crazy widgets. Except for Entrecard, of course! Have a great day! Bonnie
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Thanks!
HotMomma
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